*New England Clam Chowder……….......................………..$4.00

*Clam Cakes...........................................$3.00....................$5.00

*Fried Calamari.....................................................................$7.00

*Fresh Native Tender Snail Salad…….......................……..$7.00
 

Entrees

*Fish & Chips……………………………...........................……..$9.00
*Fried Calamari Dinner…………...….............................…..$9.00
*Fried Boneless Chicken…………........................…….….…$8.00
*Fried Jumbo Sea Scallops………........................…....…..$14.00
*Fried Native Whole Clams………..........................…......$14.00
*BBQ St. Louis Ribs……………………................................$14.00

(Full Rack of Ribs Slow Roasted Till They Fall off the Bone, Rubbed  With a Mixture of Steve’s Secret Ingredients and Home Made BBQ Sauce, Served with Wild Rice & Vegetable)

*Baked Lasagna……………………….........................…......$11.00

(Made with Ground Sirloin, Sausage Meat, Mozzarella, and Ricotta Cheese, Piled High, always a Crowd Favorite.

*Shrimp Scampi………………..........................……....……..$14.00

(Sautéed with Fresh Garlic, Parsley, Red Roasted Peppers, Sliced Black Olives, and Finished with Pecorino Romano, Over Pasta)

*Baked Fillet of Sole……………………….........................…$11.00

(Topped with Seasoned Ritz Cracker Crumbs, Butter, and Sherry Wine. Served with Wild Rice & Vegetable)

*20oz. Rib Eye Steak….........................…………....…....$16.00

(Served with Wild Rice & Vegetables)

IT HAS BEEN OUR PLEASURE  SERVING YOU FOR THIS SEASON AND LOOKING  FORWARD TO BEING BACK ON SEPTEMBER 3RD.

HAVE A GREAT AND SAFE SUMMER AND WATCH FOR OUR WEB SITE WWW.WARWCKFOP.COM FOR FUTURE EVENTS.