Warwick F.O.P Date March 5th 2010                    

Phone Orders: 738-5623

Appetizers

*New England Clam Chowder……....................…….……$5.00

*Clam Cakes.......................................$3.00....................$5.00

*Fried Calamari................................................................$7.00

*Colossal Shrimp Cocktail..(4)……....................………….$8.00

  

*Fish & Chips……………………………....................…………..$9.00 
*Fried Calamari Dinner……………...................……………..$9.00        

*Fried Boneless Chicken…………….....................…….….…$8.00

*Fried Jumbo Sea Scallops……………......................……..$14.00 

*Veal Peas & Mushrooms……………….....................……..$12.00

(Slow Cooked Till It’s Nice and Tender, in a Light Tomato Sauce, with Peas & Mushrooms and Served with Bow Tie Pasta & Romano Cheese)

*Baked Fillet of Sole……………………......................……….$11.00

(Topped with Seasoned Crumbs, Butter & Sherry wine)

(Served with Potato & Vegetable)

*Baked Stuffed Jumbo Shrimp..(5)…...................………$14.00

(5) Colossal Shrimp Stuffed with a Crab Meat & Ritz Cracker Dressing)

(Served with Potato & Vegetable)

*Calamari over Angel Hair Pasta……....................……..$13.00

(Sautéed with Fresh Garlic, Parsley, Tomatoes, Herbs & Spices,  And Finished with Pecorino Romano Cheese)
 

*Sirloin Steak Alla Mamma……………......................……..$15.00

(20oz Choice Sirloin Broiled and Topped w/ a Matre De Garlic Butter) 

(Served with Potato & Vegetable)

WE Will BE Open St. Patty’s Day for Lunch & Dinner